Paper causes delays.
Between table, waiter and bar there are always minutes of delay. With many tables it adds up.
Real-time orders mean: the moment a waiter taps an order, the bar and kitchen see it. No note, no shouting, no delay.
The Problem
At festivals, speed matters. Every minute of delay means longer waiting times for guests.
Between table, waiter and bar there are always minutes of delay. With many tables it adds up.
With background noise and many tables, verbal communication breaks down.
Without real-time overview, the bar always reacts — and can never prepare for what's coming.
The Solution
Tap, transmit, serve — in under one second.
Each order appears at the bar in under 1 second. No delay, no note.
With the live list, bar knows what is coming — and can prepare in advance.
Bar, kitchen, side stall — all receive relevant orders instantly.
Which table ordered when and what — full transparency for the bar.
Benefits at a glance
At the FF Weinviertel summer festival with 400 guests, the bar processed over 1,200 orders in 6 hours — all in real time, without a single note.
Frequently asked questions
Everything about setup, usage and costs.
Ready?
Try the demo for free. No download, no credit card.