Food orders arrive too late.
Waiter writes, carries to the bar, bar passes to kitchen — by then the guest has been waiting for 10 minutes.
Kitchen management at festivals means: the kitchen receives food orders instantly as the waiter enters them — no notes, no shouting, no delays.
The Problem
Kitchen and bar are often far apart — without a system, communication breaks down.
Waiter writes, carries to the bar, bar passes to kitchen — by then the guest has been waiting for 10 minutes.
Without a live view, kitchen always reacts — and can never prepare in advance.
Verbal handover between waiter and kitchen leads to errors with many simultaneous orders.
The Solution
Kitchen station with its own view — only sees food orders.
Create a kitchen station that only shows food orders. No drink clutter.
When waiter submits food order, kitchen sees it immediately — no carrying needed.
Kitchen marks order as ready — waiter and bar see it immediately.
Kitchen sees all open food orders sorted by time — fair sequence.
Benefits at a glance
At the FF Kirchdorf summer festival, the kitchen station received all food orders directly on a tablet. Wait times for food halved — without any extra process.
Frequently asked questions
Everything about setup, usage and costs.
Ready?
Try the demo for free. No download, no credit card.